Saturday, November 22, 2008

Saturday

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My Saturday,
I have to say today felt like the fastest Saturday ever. Well then again, Saturdays are usually remarkably short, but its alright, I woke up at 12:00 and that was the main reason why it was shockingly short. I went to eat at Sushi Cabin, and that was really chill. I was way too full, all you can eat sushi is so worth it every time. The sushi remembered us for ordering the 'Futomaki' roll. So we are now the Futomaki brothers, a meal and entertainment. The chef was really funny, he laughed kind of strange, but I think most of us laugh pretty weird when it is thoroughly analyzed. He said he had two kids and on Halloween the daughter said, "Dad, I think next year you should be a smoker." It was kind of hyterical because this is only something a child would say, and even as I write this, it isn't as funny.
Moving on, so I had to attend a play at 14:30, but I was slightly late, I ran there, and barely made it. The play was actually quite aggravating. The actors did a good job I guess because the play sure made me angry. The wife in the play was so selfish I wanted to slap the crap out of her. She's married with two children and she left to 'find herself' what kind of bull crap is that. Sigh, what a disappointing story plot, but it is scary because I think this happens today all over the world. I got to take note of this, in the future I don't want to be exactly what I hate.
The play finished around 16:00 and I was tired and wanted to go back to my apartment. Mel took me back and I just lounged around and watched an episode of Heroes. That show is really addicting, I'm so hooked and I hate to watch television!
I finished the show and started dinner, I really like cooking now. I like experimenting with chicken and fruits. It always comes out different and delicious. I just hate doing the dishes, but I marinated my chicken and tomorrow I get to taste the beauty of it.
My Simple Recipe for Citrus Chicken (Just for my reference):
2 Oranges
4 Lemons
2 Tablespoon of Chicken Boutillon
1/4 Tablespoon of Salt
1/2 Tablespoon of Mei Jing (Optional if the chicken comes out too salty)
Anyways moving on, yeah today went by really fast and I have a paper I have to do. Seven pages, and it is due on Tuesday, oh man. Oh well it is quite alright though, Thanksgiving is coming soon, and I'm actually really excited, I just hope we camp out for Black Friday though. I want to hang out with the guys back home again, felt like I haven't seen them all for a while. The future is always exciting, even if the present is hell.
Alright,
Stanley

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